ALINORM 66/30
November 1966

	REPORT OF THE FOURTH SESSION OF THE JOINT FAO/WHO CODEX ALIMENTARIUS COMMISSION Rome, 7–14 November 1966
	TABLE OF CONTENTS

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TABLE OF CONTENTS

PART I

Participants and Officers of the Commission

PART II

Reports of sessions of the Executive Committee
Seventh Session (ALINORM 65/Exec. 7/1)
Eighth Session (ALINORM 66/3)
Ninth Session (ALINORM 66/3(1))

PART III

Discussion in the Commission on the Reports of Meetings of the Coordinating Committee for Europe
- Codex Committee on Natural Mineral Waters
- Codex Committee on Dietetic Foods
- Honey
Third Session (ALINORM 66/4)
Fourth Session (ALINORM 66/4(3)-Rev.1)

PART IV

Membership of the Codex Alimentarius Commission

PART V

Coordinating Committee for Africa

PART VI

Working Party on the Rules of Procedure and Related Matters

PART VII

Amendments to the Rules of Procedure of the Commission
Rules of Procedure of the Commission which were amended at the Fourth Session of the Codex Alimentarius Commission

Inclusion of Coordinators in the Executive Committee

PART VIII

General Principles of the Codex Alimentarius
Definition of Terms used in the General Principles
Acceptance of Codex Standards
General Principles of Food Legislation

PART IX

Procedure for the Elaboration of Standards

PART X

Guidelines for Codex Committees

PART XI

Finance of the Joint FAO/WHO Food Standards Program

PART XII

Recommended Timetable of Meetings for 1967
Timetable for Sessions up to and including the Fifth Session of the Codex Alimentarius Commission

PART XIII

Progress Reports of Subsidiary Bodies of the Codex Alimentarius Commission

Section A - Codex Committee on
- Food Additives
- Food Hygiene
- Food Labelling
- General Principles
- Methods of Analysis and Sampling
- Pesticide Residues
Report of the Working Party to Consider the Procedures applying to the Codex Committee on Pesticide Residues

Section B - Codex Committee on
- Cocoa Products and Chocolate
- Fats and Oils
- Fish and Fishery Products
- Meat and Meat Products
- Poultry Meat
- Processed Fruit and Vegetables
- Sugars

Section C - Committee of Government Experts on the Code of Principles concerning Milk and Milk Products

Section D - Quality Standards and Sub-Standard Products.

Section E - Joint ECE/Codex Alimentarius Group of Experts on the Standardization of
- Fruit Juices
- Quick (Deep) Frozen Foods
Working Party on Standardization of Perishable Foodstuffs of the Economic Commission for Europe

Section F - Draft Provisional Standards at Step 6
- Food Hygiene
- Processed Fruit and Vegetables
- Lactose
- Margarine

Section G - Bananas

Section H - Edible Fungi

Section I - Edible Ices

Section J - Metrological aspects of the Codex Standards

Working Arrangements with UN Economic Commission for Europe

Packaging Materials

Date of Next Session

LIST OF PARTICIPANTS

APPENDICES

Appendix I - Statutes of the Codex Alimentarius Commission

Appendix II - Rules of Procedure of the Codex Alimentarius Commission

Appendix III - General Principles of the Codex Alimentarius Commission

Appendix IV - Procedure for the Elaboration of Codex Standards

Appendix V - Report of the Working Party on the Rules of Procedure

Appendix VI - Report of an ad hoc Working Group of the Codex Committee on General Principles

Appendix VII - List of Subsidiary Bodies of the Codex Alimentarius Commission

Appendix VIII - Contact Points for Codex Alimentarius Commission Matters